Quadruple Choc Brownie


Our bestseller. Four types of chocolate (milk, plain, white and 70% cocoa) combine in a rich brownie, with the perfect structure of a crispy outside and gooey middle. Not for the faint-hearted, but oh, so worth it. They’re all gluten-free too.


Eggs, Milk, Nuts (chocolate praline)

Additional information


4 Slices, 12 Slices